Meant To Be Eaten

Paul Freedman on the ten restaurants that changed American dining

Episode Summary

A conversation with Paul Freedman.

Episode Notes

A conversation with Paul Freedman.

Professor of History at Yale University, Paul Freedman, is also the author of Ten Restaurants that Changed America (W.W. Norton, 2016). We discuss the ten selected restaurants, and how each restaurant reveals a wider story of race and class, immigration and assimilation in America.

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