A conversation with Chris Cheung. Google today’s guest, and immediately pops up the article titled, “Chris Cheung respects tradition, by breaking it,” - a clickbaity headline that’s buzzy, but incomplete and not quite correct… much like our topic at hand today.
A conversation with Chris Cheung. Google today’s guest, and immediately pops up the article titled, “Chris Cheung respects tradition, by breaking it,” - a clickbaity headline that’s buzzy, but incomplete and not quite correct… much like our topic at hand today. Chris Cheung is chef-owner of East Wind Snack Shop; we discuss the (un)lucky openings as of late.
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