Meant To Be Eaten

Josey Baker on bread's real cost, changing aesthetics, and capacity to serve a community

Episode Summary

A conversation with Josey Baker.

Episode Notes

Josey Baker of The Mill SF on how industrialization has led to false expectations as to how much a loaf should cost, the changing aesthetics of bread (dark, burnt crust + open/airy crumb à la Tartine), and how food businesses can best and responsibly serve its communities.

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