Meant To Be Eaten

Meredith Leigh on the ethics of meat consumption

Episode Summary

A conversation with Meredith Leigh.

Episode Notes

A conversation with Meredith Leigh.

Currently based in Asheville, NC Meredith Leigh is a farmer, butcher, chef, educator, and author of two books: The Ethical Meat Handbook and Pure Charcuterie -- all in search of realistic solutions for sustainable, ethical, good and REAL food.

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